Stacey Golub

I’ve spent the last 25 years working in the hospitality industry –mostly hotel catering, sales and convention services.  (clearly I was a teenager when I began!)
It’s what I know and what I love.
Originally from the northeast, I began my career at a small, independent hotel.  After 10 years,  and moving south,  I found my way into larger properties including Marriott and Gaylord palms.
I have experienced every aspect of an event  from selling to planning, and executing.  Spending time with banquets, set up, front office and even in the kitchen has given me a well rounded appreciation for what it takes to produce an event.  
I have always believed that building strong relationships is the key to great business and  I take pride in the long lasting friendships that I have been fortunate to develop as a result of some of those connections.
My alter ego is passionate about nutrition, health and wellness.   I am a total foodie – catering was a perfect place for me!  I love flavorful, usually healthy foods- but could never give up my favorite brownies or ice cream.  Traveling to new and familiar destinations is another passion I look forward to doing a lot more of.
Favorite online resources: www.google.com